Had to make a double batch of Class Wilton Buttercream Icing and divide, color and seal to take to class this week. And the half-dozen cupcakes we needed to bring in to decorate too. I had to double
this.
Ingredients:
- 1 cup solid vegetable shortening
- 1 teaspoon Wilton Flavor (vanilla, almond or butter)
- 7-8 tsp water or milk
- 1 lb pure cane confectioners' sugar
- 1 tablespoon Wilton Meringue Powder
- Pinch of salt (optional)
Makes: About 2 1/2 cups
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| Ready to divide |
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| Ready to color |
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| 1 and 1/4 cup medium consistency |
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| 1/4 cup thin consistency |
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| 1/2 cup medium consistency dark color |
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| 1/2 cup medium consistency dark and light colors |
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| cupcakes made from Wilton's Butter Cake recipe |
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